Bunching onion.

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Traditional recipes treatment Bunching onions

Welsh "works" so effectively that it is worth to give here even a few recipes.

In diseases of the blood and digestive tract , as well as fever, take an alcohol tincture batuna.It was crushed with a thick false stems are placed in the glass jar, pour the 70% ethyl alcohol - 1: 4, close lid and pushing week in a dark place.Ready infusion filter and take 15-20 drops in 50 ml of cold water 2-3 times a day before meals.

similar recipe applies dysentery, bronchitis, cough, and as a diuretic , including kidney disease.In this case, finely chop the stems 40 Bunching onions and pour 1.5 liters of alcohol.Insist and filter as in the previous recipe.Take the same - 2-3 times a day before meals, but 1 tsp3 tbspwater.

There are other recipes, without the use of alcohol.Finely chopped Welsh (15 g), pour a glass of milk, bring to a boil and cook for 2-3 minutes on low heat, insist 2 hours in a warm place and filter.Take when coughing , 1-2 tablespoonsevery 3 hours.

With frequent fatigue and fatigue sets in quickly drinking water infusion batuna: 80-100 g of crushed onion, pour boiling water (200 ml) and insist half an hour.Filter and drink 2 times a day after meals, 200-250 ml.

With flu, atherosclerosis and gout take a fresh onion juice, before meals, 1 tsp3 times a day.

This same infusion is used for washing for acne : 50 g welsh onion finely chopped, pour boiling water (250 ml), insist hour and filter.

Delicious dishes with onions, batun

Of course, we are interested in, how to use Welsh onion in cooking : like it is the same as a conventional green onions, but its nutritional value is very high.

in soups, especially the sharp east, soups and other meat and fish dishes Welsh onion put to soften the taste of fish and meat;delicious kebab obtained by using Welsh onion to prepare the marinade.Usual okroshka with kvass will taste better if instead of the usual onion put it in Welsh;He is good in any salad, but especially well with the taste of green peas.

Recipes salad with onions, batun

Here are some recipes for salads.

Finely chop the onion and herbs (parsley, dill, etc..), Cut into cubes of pickled cucumber, add sour cream (yogurt) or vegetable oil and mix well.Green onions - 200 g, cucumbers - 2-3 pcs., Sour cream - ½ cup (or oil - 2 tablespoons), herbs and pepper to taste.

Another salad : finely chop the onion, grate sour green apples, add the crushed nuts, apple or apricot juice, vegetable oil (yogurt sauce), salt and sugar to taste, and mix well.Bunching onion - 150 g apples big - 2-3 pcs., Fruit juice - 2 tablespoons oil - 2 tbsp(or sauce ½ cent.), crushed walnuts 1 tablespoon

Very tasty and nutritious as it turns from green salad welsh onion (150-200 g), boiled eggs (4 pcs.) And sour cream (25-30 g).

stew with onions, batun

With green onions Bunching can cook delicious and unusual stew.Leaves and stems cut about 3 cm long, boil a few minutes in salted water with lemon juice, and throws in a colander.When the water drain, pour the onion separately prepared sauce, stir and serve.Sauce: flour (1 tbsp) roasted in butter, add a little tomato puree and water, 1-2 cloves of crushed garlic, salt and parsley.Luca takes 500 grams, lemon juice - 2-3 tsp chopped greens - 2 tbsp. Oil - 1-2 tablespoons

to any dish - especially fish - suitable welsh onion sauce.With slices of white bread (100 g) cut crust of bread soaked in milk, then rubbed through a sieve, add 2 yolk cooked mashed, mixed, added crude yolk, vegetable oil (3 tablespoons) chopped onion (100-150 g), lemon juice, salt and sugar to taste.The whole was mixed again and ready sauce.

With Bunching onions can be cooked many dishes , but tasty just the most simple: the young leaves finely chopped onions, sprinkle with salt and drenched with any vegetable oil, with black bread.

Use Bunching onions in its raw form is not recommended for gastritis, peptic ulcer disease and pancreatitis.

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