White tea.

Health and Beauty Healthy Body

From the foregoing, it is clear that white tea is the most "live", and natural healing: the leaves do not lose their freshness, and brewed tea to give a clear, gentle light yellow, greenish or light beige.Transport and store white tea is not easy - it also affects the cost.

Some varieties of white tea

popular tea in China, which we call "white peony": dry tea buds and shoots similar to unblown white flowers.It relaxes and soothes, but at the same time, toning, reduces fever and helps maintain normal body weight - it can be drunk in the afternoon or evening.

Tea "Silver Needle" is more expensive - tea leaves look like little silver arrows.Its production is only about 0.1% of the total Chinese tea, and even the Chinese drink it rarely, on holidays or special occasions - 1 kg of "silver needles" is worth about $ 1,000.It relieves fatigue and stress - doctors call it "natural antidepressant": it is possible to drink even late at night - it does not hurt to go to sleep,

and even help.

beneficial effects on the body have less expensive varieties of white tea, consisting of leaves, rejected in the selection - this tea is usually sold in powdered form, but it also differs delicate taste and subtle aroma.

What else useful white tea

healing effects have all varieties of white tea .Its use protects the joints, eases arthritis, allows the body to be cleaned of toxins, reduces inflammation and kills bacteria.When poisoning - food, alcohol, or chemical, it is better not drink just water, and white tea - it will remove intoxication and bring poisonous substances.In China, white tea is considered to be a preventive measure, strengthens the immune system and protects against colds - it is necessary to drink at the first signs of influenza and other acute respiratory viral infection, but rather on a regular basis, especially during the cold season.

Europeans and Russians in particular, is difficult to assess the wonderful taste of white tea: we used to drink black tea, and in recent years - a green and white tea seems tasteless and bland, although it is not so.To be able to feel all the aroma and taste of this wonderful drink, we need to gradually wean themselves from strong fermented teas from Black to move to semi-fermented green, then learn to drink Japanese tea, and then - white.

White tea

Ingredients white tea

describe in detail the composition of white tea, as well as other Chinese teas, in a short article is impossible, but we can list some of the active substances.It aldehydes - organic compounds used in medicine, cosmetics and food industry;free amino acids;chlorophyll;tannins, which have anti-inflammatory, astringent and antimicrobial properties;catechins - powerful natural antioxidants.Vitamins White Tea - A, C, group B;Minerals - fluorine, iron, potassium, calcium, magnesium, phosphorus, sodium, and others.

Brewing and choose white tea

White tea is brewed in a special .In the cup it should take 1.5-2 times more than other kinds of tea and brew boiling water is not, and soft water to about 70 ° C - then the taste and aroma remain.Do not make tea for more than 5 minutes, but can last a minute - depending on the variety;experts believe that the weakly brewed white tea is delicious and aromatic than the strong.It is recommended to brew it unboiled water - certainly not from a tap;there is even a "cool" way, when the tea is poured room temperature water and leave until the morning - a pale green, yellow or slightly beige infusion that preserves the most valuable and healing.Brewing white teas can be 3-4 times - it looks nice in a clear glass teapot.In no case do not need to drink white tea "on the run", and should not drink it "something," as we used to - no sweets or cakes here are inappropriate.

have quality white tea leaves remain intact, albeit distorted during drying.Another sign of the "elite" of tea - small silver-white fluff on his dry leaves.

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